The culinary landscape of Bushwick, New York, has just gotten a whole lot smokier with the arrival of Bark Barbecue. This Dominican-style barbecue joint, helmed by the talented Ruben Santana, has found its permanent home after a successful journey through the city's pop-up scene. Santana's unique blend of Texas and Dominican cooking traditions has garnered attention and acclaim, solidifying his place as one of the best barbecue masters outside of Texas.
What makes Bark Barbecue truly special is its ability to merge two distinct culinary cultures seamlessly. Santana's low and slow brisket, smoked carnitas, and chicharron tacos are a testament to his skill and creativity. But it's not just about the meat; Santana's sides, like the arroz congrí and the mac and cheese infused with Dominican flavors, showcase his commitment to authenticity and innovation.
The New Home
Bark Barbecue's new restaurant in Bushwick is an impressive 8,000-square-foot space that can accommodate a whopping 200 diners indoors and 90 on the patio. The industrial-style decor, with its illuminated bar and oak paneling, creates a warm and inviting atmosphere. The real showstopper, however, is the glass-walled area showcasing the four smokers that are the heart and soul of the operation.
With this new space, Santana is expanding his menu to include whole hog pit smoking, honoring the Dominican tradition of cooking pork over live fire. The addition of these new dishes, along with Santana's signature items, promises an even more diverse and mouthwatering experience for barbecue enthusiasts.
A Sip of Something Special
Bark Barbecue isn't just about the food; it also boasts an impressive bar program. The cocktails are a delightful fusion of classic and tropical flavors, offering a unique drinking experience. From the tamarindo fizz to the watermelon highball, these drinks are sure to complement the smoky flavors of the barbecue. And let's not forget the New York craft beers and wine selection, including the iconic Dominican lager, Presidente.
A Day at Bark
For those who prefer a more relaxed morning, Bark's Cafecito offers a glimpse into Dominican coffee culture. From Dominican cortados to iced coconut Americanos, the coffee menu is a delightful exploration of flavors. And for breakfast, Bark puts its own BBQ twist on tacos, offering chopped brisket, chicharron, and longaniza sausage options, all wrapped in house-made beef tallow flour tortillas.
A Double Dose of Santana
The good news for fans of Bark Barbecue's Dumbo location is that the Time Out Market outpost will continue to operate for the next few months. This means you have two chances to experience Santana's magic and indulge in his delicious creations.
So, whether you're a barbecue aficionado or simply looking for a unique dining experience, Bark Barbecue in Bushwick is a must-visit destination. With its innovative menu, impressive space, and talented chef, it's a culinary adventure you won't soon forget.
Personally, I think it's a testament to Santana's talent and vision that he's been able to create such a successful and beloved barbecue concept. His attention to detail and respect for both Texas and Dominican cooking traditions is what sets Bark Barbecue apart. It's an exciting addition to the New York food scene, and I can't wait to see what else Santana has in store for us.
